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Modified BARC Model Dryer Compared with Machanical Dryer and Conventional Sun Drying Based on Extent of Nutrient Loss in Dried Fish Products

Abstract- The main objective of the study was to compare the extent of nutritional loss in seafood caused by drying in a modified BARC model solar dryer with that in an electrical (mechanical) dryer and that by direct drying under sun on a platform. Two products were prepared for the study, viz. dry...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Shiv Chandra Verma
التنسيق: Ph.D Thesis
منشور في: Panangad School of Aquatic Food Products and Technology,CoF 2016

Kerala University of Fisheries

تفاصيل المقتنيات من Kerala University of Fisheries
رقم الطلب: 664.94 SHI/MO
النسخة REF الحالة المباشرة غير متاحة