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Modified BARC Model Dryer Compared with Machanical Dryer and Conventional Sun Drying Based on Extent of Nutrient Loss in Dried Fish Products

Abstract- The main objective of the study was to compare the extent of nutritional loss in seafood caused by drying in a modified BARC model solar dryer with that in an electrical (mechanical) dryer and that by direct drying under sun on a platform. Two products were prepared for the study, viz. dry...

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Bibliografiske detaljer
Hovedforfatter:	Shiv Chandra Verma
Format:	Ph.D Thesis
Udgivet:	Panangad School of Aquatic Food Products and Technology,CoF 2016

Lignende værker

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