Loading...
Cause Of Yellow Discolouration In Iced And Frozen Cuttlefish Fillets And Its Control
Main Author: | Sophia Margaret ,Joseph |
---|---|
Format: | Ph.D Thesis |
Published: |
Panangad
Department Of Processing Techonology
2001
|
Similar Items
-
Cause of Yellow Discolouration in Iced and Frozen Cuttlefish Fillets and its Control
by: Sophia Margaret Joseph
Published: (2001) -
Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
by: Shabeerali A.
Published: (2006) -
Biological effects of feeding cuttlefish liver oil to rats
by: Rajasekharan Nair, J; Guide, et al.
Published: (2008) -
Filleting and freezing of fish
by: Kandoram, M K
Published: (1985) -
Frozen and quick-frozen food
by: United Nations Economic, Commission for Europe
Published: (1977)