Pragyan Priyadarsini Mohanty. (2013). Techniques to Improve the Quality of Chilled Seawater Preserved Indian Oil Sardine. School of Aquatic Food Products and Technology.
Chicago Edition CitationPragyan Priyadarsini Mohanty. Techniques to Improve the Quality of Chilled Seawater Preserved Indian Oil Sardine. Panangad: School of Aquatic Food Products and Technology, 2013.
MLA Edition CitationPragyan Priyadarsini Mohanty. Techniques to Improve the Quality of Chilled Seawater Preserved Indian Oil Sardine. School of Aquatic Food Products and Technology, 2013.
Warning: These citations may not always be 100% accurate.