Loading...

QR Code

Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn

Bibliographic Details
Main Author:	Jaisree
Format:	Ph.D Thesis
Published:	Panangad KUFOS 2012

Similar Items

Filleting and freezing of fish
by: Kandoram, M K
Published: (1985)

Rooftop hurdles
by: Ankur Paliwal

Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
by: Praveen Kumar U.V
Published: (2006)

Fish handling and processing
by: Burgess, G H O
Published: (1967)

Fish Handling and processing
by: Burgess, G H O, Ed., et al
Published: (1967)

Fish Handling and processing
by: Burgess, G H O, Ed., et al
Published: (1967)

Fish handling and processing
by: Burgess, G H O
Published: (1967)

Fish Handling & Processing
by: Burgess,g h o
Published: (1965)

Fish Handling & Processing
by: Burgess,G H O
Published: (1967)

Managerial and health problems of prawn peeling workers /
by: Rekha, V. V.
Published: (2011)

Mamagerial and health problems of prawn peeling workers /
by: Rekha, V. V.

Chill /
by: Sherman, Jory
Published: (1978)

Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
by: Rohini, N.
Published: (2011)

Teach yourself hurdling/
by: Srivastava, Ak
Published: (2007)

Ques, the hurdles A socialist testament /
by: Sekhar, Chandra
Published: (2004)

Quality Changes of Prawn During Chilled Condition with Special Reference K-Value Penaeus Indicus
by: Jithin M.P
Published: (2011)

Developments in handling and processing fish
by: Burgess, G H O

An Introduction to fish Handling and Processing
by: I.J.Clucas, et al.
Published: (1981)

Fish Handling
by: Dr. S.Bijoy Nandan
Published: (2000)

Onion peel /
by: Trishanku, K. M.
Published: (1973)

Peeling the onion /
by: Grass, Gunter
Published: (2007)

Peeling the onion /
by: Grass, Günter
Published: (2007)

Peeling the onion /
by: Grass, Gunter
Published: (2007)

Peeling the onion
by: Grass, Gunter
Published: (2007)

Peeling the onion
Published: (2007)

Onion Peel /
by: Trishanku, Km
Published: (1976)

Peeling the Onion
by: Grass, Gunter
Published: (2008)

Onion Peel
by: Trishanku K M
Published: (1973)

Peeling the onion
by: Grass,Gunter
Published: (2007)

Peeling the onion /
by: Grass, Gunter
Published: (2007)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
by: Athira V.P
Published: (2011)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
by: Ayoob K.S
Published: (2013)

Night chills /
by: Koontz, Dean R.
Published: (1986)

The Big Chill
by: Marilyn Greenwald & Joseph Bernt
Published: (2005)

Modern techniques in fish handling and processing
by: Bhardwaj, K.D
Published: (2011)

Modern techniques in fish handling and processing
by: Bhardwaj, KD
Published: (2011)

Modern Techniques in Fish Handling and Processing
by: Bhardwaj,K D
Published: (2011)

Biocontrol of pathogenic salmonellain pleed and deveined shrimp using bacteriophages
by: Sutapa Biswas
Published: (2016)

Guidelines for Chilled Fish Storage Experiments
by: C.A.M. Lima dos Santos
Published: (1984)

Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
by: Princy K.S
Published: (2012)