Vishnu,R. Nair. (2014). Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp. School Of Acquatic Food Products And Ocean Studies.
Chicago Edition CitationVishnu,R. Nair. Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp. Panangad: School Of Acquatic Food Products And Ocean Studies, 2014.
MLA Edition CitationVishnu,R. Nair. Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp. School Of Acquatic Food Products And Ocean Studies, 2014.
Warning: These citations may not always be 100% accurate.