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Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New york
MARCEL DEKKER
2004
|
| Edition: | 2 |
| LEADER | 00488nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780824750367 | ||
| 082 | |a 664.07 |b NOL/HA | ||
| 100 | |a Nollet,Leo M L | ||
| 245 | |a Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 | ||
| 250 | |a 2 | ||
| 260 | |a New york |b MARCEL DEKKER |c 2004 | ||
| 300 | |a 877p. | ||
| 942 | |c BK | ||
| 999 | |c 215 |d 215 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NOL_HA |7 0 |8 NFIC |9 210 |a KUFOS |b KUFOS |c REF |d 2016-04-04 |o 664.07 NOL/HA |p 10020 |r 2016-04-04 |y BK |z vol 1 | ||