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Engineering properties of foods.
| 主要作者: | |
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| 其他作者: | , |
| 格式: | Printed Book |
| 出版: |
Boca Raton :
Taylor & Francis,
2005.
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| 版: | 3rd ed. / |
| 叢編: | Food science and technology ;
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| 主題: | |
| 在線閱讀: | http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
因特網
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.htmlKerala University of Fisheries
| 索引號: |
664 RAO/EN |
|---|---|
| 復印件 NFIC | Live Status Unavailable |
| 復印件 NFIC | Live Status Unavailable |