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Engineering properties of foods.
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton :
Taylor & Francis,
2005.
|
| Upplaga: | 3rd ed. / |
| Serie: | Food science and technology ;
|
| Ämnen: | |
| Länkar: | http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.htmlKerala University of Fisheries
| Signum: |
664 RAO/EN |
|---|---|
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |