Wordt geladen...
Engineering properties of foods.
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | , |
| Formaat: | Printed Book |
| Gepubliceerd in: |
Boca Raton :
Taylor & Francis,
2005.
|
| Editie: | 3rd ed. / |
| Reeks: | Food science and technology ;
|
| Onderwerpen: | |
| Online toegang: | http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.htmlKerala University of Fisheries
| Plaatsingsnummer: |
664 RAO/EN |
|---|---|
| Kopie NFIC | Status is onbeschikbaar |
| Kopie NFIC | Status is onbeschikbaar |