Učitavanje...
Engineering properties of foods.
| Glavni autor: | |
|---|---|
| Daljnji autori: | , |
| Format: | Printed Book |
| Izdano: |
Boca Raton :
Taylor & Francis,
2005.
|
| Izdanje: | 3rd ed. / |
| Serija: | Food science and technology ;
|
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.htmlKerala University of Fisheries
| Signatura: |
664 RAO/EN |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |