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Engineering properties of foods.
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
Boca Raton :
Taylor & Francis,
2005.
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| Edición: | 3rd ed. / |
| Series: | Food science and technology ;
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.htmlKerala University of Fisheries
| Número de Clasificación: |
664 RAO/EN |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |