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Engineering properties of foods.
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
Boca Raton :
Taylor & Francis,
2005.
|
| Udgivelse: | 3rd ed. / |
| Serier: | Food science and technology ;
|
| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.htmlKerala University of Fisheries
| Klassifikationsnummer: |
664 RAO/EN |
|---|---|
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |