Engineering properties of foods.

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Bibliographic Details
Main Author: Rao, M. A.
Other Authors: Rizvi, S. S. H., Datta, Ashim K.
Format: Printed Book
Published: Boca Raton : Taylor & Francis, 2005.
Edition:3rd ed. /
Series:Food science and technology ;
Subjects:
Food
Food industry and trade.
Online Access:http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html

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