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00959cam a2200253 a 4500 |
| 020 |
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|a 9780824753283 (acidfree paper)
|
| 020 |
|
|
|a 0824753283 (acidfree paper)
|
| 082 |
0 |
0 |
|a 664
|b RAO/EN
|
| 100 |
|
|
|a Rao, M. A.,
|
| 245 |
0 |
0 |
|a Engineering properties of foods.
|
| 250 |
|
|
|a 3rd ed. /
|
| 260 |
|
|
|a Boca Raton :
|b Taylor & Francis,
|c 2005.
|
| 300 |
|
|
|a xxi, 738 p. :
|b ill. ;
|
| 490 |
1 |
|
|a Food science and technology ;
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Rao, M. A.,
|
| 700 |
1 |
|
|a Rizvi, S. S. H.,
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| 700 |
1 |
|
|a Datta, Ashim K.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 2010
|d 2010
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_RAO_EN
|7 0
|8 NFIC
|9 2876
|a KUFOS
|b KUFOS
|c GEN
|d 2016-05-05
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|p 18162
|r 2016-05-05
|w 2016-05-05
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_RAO_EN
|7 0
|8 NFIC
|9 31794
|a KUFOS
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|o 664 RAO/EN
|p 18860
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