APA Edition Citation

Rao, M. A., Rizvi, S. S. H., & Datta, A. K. (2005). Engineering properties of foods (3rd ed.). Taylor & Francis.

Chicago Edition Citation

Rao, M. A., S. S. H. Rizvi, and Ashim K. Datta. Engineering Properties of Foods. 3rd ed. Boca Raton: Taylor & Francis, 2005.

MLA Edition Citation

Rao, M. A., et al. Engineering Properties of Foods. 3rd ed. Taylor & Francis, 2005.