A carregar...

Código QR

Textbook on Meat Science

other_versions_link

Detalhes bibliográficos
Autor principal:	Sahoo,Jhari
Formato:	Printed Book
Publicado em:	Delhi Jaya 2014

Registos relacionados

Textbook on Meat, Poultry and Fish Technology
Por: Sahoo,Jhari
Publicado em: (2015)

Text Book on Meat Science
Por: Sahoo, Jhari
Publicado em: (2014)

Textbook of meat hygiene /
Por: Thornton, Horace, Etc
Publicado em: (1974)

Textbook of Meat Hygiene
Por: Thornton,Horace
Publicado em: (1974)

Textbook of meat hygiene
Por: Horace Thornton, et al.
Publicado em: (1974)

Textbook of meat inspection
Por: Horace Thronton
Publicado em: (1954)

textbook of meat inspection

Science of meat and meat products
Por: B S Schweigert, et al.
Publicado em: (1971)

Science of meat and meat products
Por: B S Schweigert, et al.
Publicado em: (1971)

The science of meat and meat products

Meat science
Por: R A Lawrie
Publicado em: (1974)

Meat science
Por: R A Lawrie
Publicado em: (1974)

Meat science
Por: George C Provan
Publicado em: (1974)

Meat science
Por: R A Lawrie
Publicado em: (1979)

Meat Science
Por: Lawrie/ RA
Publicado em: (1985)

Meat science
Por: R A Lawrie
Publicado em: (1974)

Textbook of Quality Meat Production
Por: Ranjhan, S.K
Publicado em: (2000)

Meat science: an introductory text
Por: Warriss, P. D.
Publicado em: (1999)

Lawrie's Meat science
Por: Lawrie, R.A
Publicado em: (2006)

The science of meat quality

Lawrie`s meat science
Por: Lawrie,R.A
Publicado em: (2006)

Principles of meat science
Por: Elton D Aberle, et al.
Publicado em: (1975)

Encyclopedia of meat sciences
Por: Jensen,Werner
Publicado em: (2004)

Poultry meat science
Por: G C Mead, et al.
Publicado em: (2005)

Methods in meat science
Por: B N Kowale
Publicado em: (2008)

Practical Meat Science
Por: Biswas,Ashim Kumar
Publicado em: (2018)

Handbook of Meat Science
Por: Mandal, Prabhat Kumar Biswas, Ashim Kumar
Publicado em: (2018)

Lawrie's meat science
Por: R A Lawrie
Publicado em: (1998)

Lawrie's meat science
Por: D A Ledward, et al.
Publicado em: (2006)

Encyclopedia of meat sciences
Por: Carrick Devine, et al.
Publicado em: (2004)

Lawrie's meat science
Por: D A Ledward, et al.
Publicado em: (2006)

Meat science and applications
Por: Y H Hui
Publicado em: (2001)

Methods in meat science
Por: B N Kowale
Publicado em: (2008)

Meat Science and Applications
Por: Wai Kit Nip, et al.
Publicado em: (2001)

Handbook of meat and meat processing
Por: Hui, Y.H.; ed
Publicado em: (2012)

Camel Meat and Meat Products
Por: I. T Kadim, et al.
Publicado em: (2013)

Meat species identification and quality control of meat and meat products
Por: ICAR
Publicado em: (1994)

Development in meat science-1
Por: Ralston Lawrie
Publicado em: (1984)

Developments in meat science 2
Por: Ralston Lawrie
Publicado em: (1981)

Meat science: An introductory text
Por: P D Warriss
Publicado em: (2010)