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| LEADER |
00621nam a22001457a 4500 |
| 020 |
|
|
|a 9781118965078
|
| 082 |
|
|
|a 363.19
|b SOA/FO
|
| 100 |
|
|
|a Soares,Nuno F
|a Vincente,Antonio A
|a Martins,Cristina M.A
|
| 245 |
|
|
|a Food Safety in the Seafood Industry
|
| 260 |
|
|
|a UK
|b Wiley-Blackwell
|c 2016
|
| 300 |
|
|
|a 180p.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 19794
|d 19794
|
| 952 |
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|1 0
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|8 NFIC
|9 29394
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|b KUFOS
|c GEN
|d 2017-04-18
|o 363.19 SOA/FO
|p 18618
|r 2017-04-18
|w 2017-04-18
|y BK
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 363_190000000000000_SOA_FO
|7 0
|8 NFIC
|9 35174
|a KUFOS
|b KUFOS
|c GEN
|d 2017-05-03
|o 363.19 SOA/FO
|p 18823
|r 2017-05-03
|w 2017-05-03
|y BK
|