Loading...

QR Code

Food Composition and Analysis:Methods and Analysis

Bibliographic Details
Main Author:	Haghi,A K
Other Authors:	Carvajal-Millian,Elizabeth
Format:	Printed Book
Published:	Canada Apple Academic Press 2014

Similar Items

Nonlinear time series analysis:methods and application
by: Diks,Cees
Published: (1999)

Food composition and analysis /
by: Friebold, Howard Oand
Published: (1963)

Pearson's composition and analysis of foods
by: Kirk , Ronald S
Published: (1999)

Pearson's composition and analysis of foods
by: Ronald Sawyer, et al.
Published: (1991)

Composition of foods
by: Paul, A A
Published: (1978)

Methods of Food Analysis
by: A O A C

Composition of foods
by: A A Paul, et al.
Published: (1980)

Methods in food analysis
by: Joslyn, M A
Published: (1970)

Methods in food analysis
by: Maynard A Joslyn
Published: (1970)

Methods in food analysis
by: Maynard A Joslyn
Published: (1970)

Food composition /
by: Bhandari, Parminder K.
Published: (2009)

Methods in food analysis
by: Rui M S Cruz
Published: (2014)

Methods in food analysis /
by: Rui M S Cruz
Published: (2014)

Composition of foods
by: Paul, AA
Published: (1978)

Vitamin E: food chemistry, composition and analysis
by: Eitenmiller, Ronald
Published: (2004)

Food Science : Research and Technology
by: Haghi,A K
Published: (2012)

Instrumental methods of food analysis
by: Mac Leod, A J
Published: (1973)

Modern methods of food analysis /
by: Stewart, Kent.K .
Published: (1984)

Modern methods of food analysis
by: Stewart, Kent K
Published: (1984)

Modern Methods of Food Analysis
by: Stewart Kent K
Published: (1984)

Chemical composition of foods
by: Mccance, R A
Published: (1993)

The chemical composition of foods /
by: McCance, R. A.
Published: (1993)

Modern methods of food analysis : symposium on modern methods of food analysis
Published: (1984)

Pearson's composition and analysis of foods/9th ed.
by: Kirk, Ronald S.
Published: (1999)

Methods in food analysis: physical chemical and instrumental methods of analysis
by: Joslyn, Maynard A
Published: (1970)

Methods in food analysis: physical ,chemical and instrumental methods of analysis
by: Maynard A Joslyn
Published: (1970)

Spectral Methods in Food Analysis
by: Mossoba, Magdi M.
Published: (1998)

Spectroscopic Methods in Food Analysis
by: Franca, Adriana S.
Published: (2017)

Practical methods in food analysis
by: Berwal,J S
Published: (2004)

Compositional analysis of polymers : an engineering approach /
Published: (2016)

Analysis and performance of fiber composites /
by: Agarwal, Bhagwan D., et al.

Food composition and preservation
by: Bhavana Sabarwal
Published: (1999)

Food Composition and Nutrition
by: Sabarwal, Bhavana

Food composition and nutrition
by: Bhavana Sabarwal
Published: (1999)

Food composition and preservation
by: Bhavana sabarwal
Published: (1999)

Chemical analysis of foods and food analysis
by: Jacobs , Morris
Published: (1999)

Analysis and performance of fiber composites /
by: Agarwal, Bhagwan Detc
Published: (2014)

Analysis and performance of fiber composites /
by: Agarwal, Bhagwan D.
Published: (2006)

Analysis of laminated composite structres /
by: Calcote, Lee R.
Published: (1969)

Compositional Data Analysis in Practice/
by: Greenacre, Michael
Published: (2019)