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Food Processing Handbook
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
Germany
Wiley-VCH Verlag & co
2012
|
| Edition: | 2nd Ed |
| LEADER | 00486nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9783527324682 | ||
| 082 | |a 664 |b BRE/FO | ||
| 100 | |a Brennan,James G | ||
| 245 | |a Food Processing Handbook | ||
| 250 | |a 2nd Ed | ||
| 260 | |a Germany |b Wiley-VCH Verlag & co |c 2012 | ||
| 300 | |a 280p. | ||
| 700 | |a Grandison,Alistair S | ||
| 942 | |c BK | ||
| 999 | |c 18594 |d 18594 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BRE_FO |7 0 |8 NFIC |9 28144 |a KUFOS |b KUFOS |c GEN |d 2017-04-12 |o 664 BRE/FO |p 18629 |r 2017-04-12 |w 2017-04-12 |y BK | ||