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| LEADER |
00745cam a22002294a 4500 |
| 020 |
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|a 9781405180993 (hardback : alk. paper)
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| 020 |
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|a 1405180994 (hardback : alk. paper)
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| 082 |
0 |
0 |
|a 664/.942
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| 100 |
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|a Bratt, L.
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| 245 |
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|a Fish canning handbook /
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| 260 |
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|a Chichester ;
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2010.
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| 300 |
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|a xiv, 304 p. :
|b ill. ;
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| 650 |
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0 |
|a Canned foods
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| 650 |
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0 |
|a Fishes
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| 650 |
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0 |
|a Canning and preserving.
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| 650 |
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0 |
|a Fishery products
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| 650 |
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0 |
|a Canned fishery products
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| 650 |
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0 |
|a Canned fishery products
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| 700 |
1 |
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|a Bratt, L.
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| 942 |
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|c BK
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| 999 |
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|c 1828
|d 1828
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| 952 |
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|0 0
|1 0
|4 0
|6 664_000000000000000__942
|7 0
|8 NFIC
|9 2682
|a KUFOS
|b KUFOS
|c GEN
|d 2016-05-03
|o 664/.942
|p 18004
|r 2016-05-03
|w 2016-05-03
|y BK
|