載入...

Industrialization of indigenous fermented foods /

書目詳細資料
主要作者: Steinkraus, Keith H.
格式: Printed Book
出版: New York : Marcel Dekker, c2004.
版:2nd ed., rev. and expanded.
叢編:Food science and technology ;
主題:
在線閱讀:http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html

因特網

http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 664.024 STE/IN
復印件 NFIC Live Status Unavailable