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Industrialization of indigenous fermented foods /
主要作者: | |
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格式: | Printed Book |
出版: |
New York :
Marcel Dekker,
c2004.
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版: | 2nd ed., rev. and expanded. |
叢編: | Food science and technology ;
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主題: | |
在線閱讀: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
因特網
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
索引號: |
664.024 STE/IN |
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復印件 NFIC | Live Status Unavailable |