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Industrialization of indigenous fermented foods /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
New York :
Marcel Dekker,
c2004.
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| Редактирование: | 2nd ed., rev. and expanded. |
| Серии: | Food science and technology ;
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| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Шифр: |
664.024 STE/IN |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |