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Industrialization of indigenous fermented foods /
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
New York :
Marcel Dekker,
c2004.
|
| Editie: | 2nd ed., rev. and expanded. |
| Reeks: | Food science and technology ;
|
| Onderwerpen: | |
| Online toegang: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Plaatsingsnummer: |
664.024 STE/IN |
|---|---|
| Kopie NFIC | Status is onbeschikbaar |