Caricamento...
Industrialization of indigenous fermented foods /
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
New York :
Marcel Dekker,
c2004.
|
| Edizione: | 2nd ed., rev. and expanded. |
| Serie: | Food science and technology ;
|
| Soggetti: | |
| Accesso online: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Accesso online
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Collocazione: |
664.024 STE/IN |
|---|---|
| Copia NFIC | Status in tempo reale non disponibile |