Učitavanje...
Industrialization of indigenous fermented foods /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York :
Marcel Dekker,
c2004.
|
| Izdanje: | 2nd ed., rev. and expanded. |
| Serija: | Food science and technology ;
|
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Signatura: |
664.024 STE/IN |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |