Industrialization of indigenous fermented foods /

समान संसाधन

• Handbook of Indigenouss Fermented Foods
  द्वारा: Steinkraus, H Keith
  प्रकाशित: (1983)
• Fermented food biotechnology/
  द्वारा: Modi, H A
  प्रकाशित: (2012)
• The Oxford handbook of food fermentations /
  प्रकाशित: (2014)
• Fermented foods : Biochemistry and biotechnology/
  द्वारा: Chilton, Stephanie N
  प्रकाशित: (2017)
• Handbook of indigenous foods involving alkaline fermentation /
  प्रकाशित: (2015)