Á lódáil...
Industrialization of indigenous fermented foods /
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York :
Marcel Dekker,
c2004.
|
| Eagrán: | 2nd ed., rev. and expanded. |
| Sraith: | Food science and technology ;
|
| Ábhair: | |
| Rochtain Ar Líne: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Idirlíon
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Gairmuimhir: |
664.024 STE/IN |
|---|---|
| Cóip NFIC | Live Status Unavailable |