Chargement en cours...
Industrialization of indigenous fermented foods /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
New York :
Marcel Dekker,
c2004.
|
| Édition: | 2nd ed., rev. and expanded. |
| Collection: | Food science and technology ;
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| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Cote: |
664.024 STE/IN |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |