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Industrialization of indigenous fermented foods /
| 1. Verfasser: | |
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| Format: | Printed Book |
| Veröffentlicht: |
New York :
Marcel Dekker,
c2004.
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| Ausgabe: | 2nd ed., rev. and expanded. |
| Schriftenreihe: | Food science and technology ;
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| Schlagworte: | |
| Online Zugang: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Online
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Signatur: |
664.024 STE/IN |
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| Exemplar NFIC | Live-Status nicht verfügbar |