Industrialization of indigenous fermented foods /

Bibliografiske detaljer
Hovedforfatter: Steinkraus, Keith H.
Format: Printed Book
Udgivet: New York : Marcel Dekker, c2004.
Udgivelse:2nd ed., rev. and expanded.
Serier:Food science and technology ;
Fag:
Fermented foods.
Online adgang:http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 664.024 STE/IN
Kopi NFIC Live Status Unavailable

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