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Industrialization of indigenous fermented foods /
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New York :
Marcel Dekker,
c2004.
|
| Edición: | 2nd ed., rev. and expanded. |
| Colección: | Food science and technology ;
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| Materias: | |
| Acceso en línea: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |