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Industrialization of indigenous fermented foods /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York :
Marcel Dekker,
c2004.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.htmlKerala University of Fisheries
| Call Number: |
664.024 STE/IN |
|---|---|
| Copy NFIC | Live Status Unavailable |