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| LEADER |
00731cam a2200193 a 4500 |
| 020 |
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|a 0824747844 (acidfree paper)
|
| 082 |
|
|
|a 664.024
|b STE/IN
|
| 100 |
|
|
|a Steinkraus, Keith H.,
|
| 245 |
0 |
0 |
|a Industrialization of indigenous fermented foods /
|
| 250 |
|
|
|a 2nd ed., rev. and expanded.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2004.
|
| 300 |
|
|
|a xix, 796 p. :
|b ill. ;
|
| 490 |
1 |
|
|a Food science and technology ;
|
| 650 |
|
0 |
|a Fermented foods.
|
| 700 |
1 |
|
|a Steinkraus, Keith H.,
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 1825
|d 1825
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_024000000000000_STE_IN
|7 0
|8 NFIC
|9 2680
|a KUFOS
|b KUFOS
|c GEN
|d 2016-05-03
|o 664.024 STE/IN
|p 17898
|r 2016-05-03
|w 2016-05-03
|y BK
|