Industrialization of indigenous fermented foods /

Bibliographic Details
Main Author: Steinkraus, Keith H.
Format: Printed Book
Published: New York : Marcel Dekker, c2004.
Edition:2nd ed., rev. and expanded.
Series:Food science and technology ;
Subjects:
Fermented foods.
Online Access:http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html
Description
Physical Description:xix, 796 p. : ill. ;
ISBN:0824747844 (acidfree paper)

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