APA Edition Citation

Steinkraus, K. H. (2004). Industrialization of indigenous fermented foods (2nd ed., rev. and expanded.). Marcel Dekker.

Chicago Edition Citation

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. 2nd ed., rev. and expanded. New York: Marcel Dekker, 2004.

MLA Edition Citation

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. 2nd ed., rev. and expanded. Marcel Dekker, 2004.