Steinkraus, K. H. (2004). Industrialization of indigenous fermented foods (2nd ed., rev. and expanded.). Marcel Dekker.
Stile di citazione ChicagoSteinkraus, Keith H. Industrialization of Indigenous Fermented Foods. 2nd ed., rev. and expanded. New York: Marcel Dekker, 2004.
Citazione MLASteinkraus, Keith H. Industrialization of Indigenous Fermented Foods. 2nd ed., rev. and expanded. Marcel Dekker, 2004.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.