Загрузка...
Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Boca Raton :
CRC Press,
2012.
|
| Редактирование: | 4th ed. |
| Предметы: |
Kerala University of Fisheries
| Шифр: |
664.1 NAB/AL |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |