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Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton :
CRC Press,
2012.
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| 版: | 4th ed. |
| 主題: |
Kerala University of Fisheries
| 請求記号: |
664.1 NAB/AL |
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| 所蔵 NFIC | ステータス情報は利用できません |