טוען...
Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| יצא לאור: |
Boca Raton :
CRC Press,
2012.
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| מהדורה: | 4th ed. |
| נושאים: |
Kerala University of Fisheries
| סימן המיקום: |
664.1 NAB/AL |
|---|---|
| עותק NFIC | סטטוס עדכני לא זמין |