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Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| Κύριος συγγραφέας: | |
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| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton :
CRC Press,
2012.
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| Έκδοση: | 4th ed. |
| Θέματα: |
Kerala University of Fisheries
| Ταξιθετικός Αριθμός: |
664.1 NAB/AL |
|---|---|
| Αντίγραφο NFIC | Η τρέχουσα κατάσταση είναι άγνωστη |