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Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| Autor principal: | |
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| Format: | Printed Book |
| Publicat: |
Boca Raton :
CRC Press,
2012.
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| Edició: | 4th ed. |
| Matèries: |
Kerala University of Fisheries
| Signatura: |
664.1 NAB/AL |
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| Còpia NFIC | Comprovació en temps real no disponible |