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Alternative sweeteners /
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Boca Raton :
CRC Press,
2012.
|
| الطبعة: | 4th ed. |
| الموضوعات: |
Kerala University of Fisheries
| رقم الطلب: |
664.1 NAB/AL |
|---|---|
| النسخة NFIC | الحالة المباشرة غير متاحة |