APA aipamena

Ho,CT, & Ho, C. (2010). Recent advances in food and flavor chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function. RSC Pub..

Chicago Style aipamena

Ho,CT, and Chi-Tang Ho. Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function. Cambridge: RSC Pub., 2010.

MLA aipamena

Ho,CT, and Chi-Tang Ho. Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function. RSC Pub., 2010.