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Quality Attributes of Muscle Foods

Bibliografske podrobnosti
Glavni avtor: Xiong,Youling l and Et al
Format: Printed Book
Izdano: New York Plenam Publishers 1999

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.907 X10/QU
Kopija NFIC Zaloga ni dosegljiva