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Quality Attributes of Muscle Foods

Bibliografski detalji
Glavni autor: Xiong,Youling l and Et al
Format: Printed Book
Izdano: New York Plenam Publishers 1999

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 664.907 X10/QU
Primjerak NFIC Prikaz statusa u stvarnom vremenu nije dostupan