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Quality Attributes of Muscle Foods
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York
Plenam Publishers
1999
|
| LEADER | 00493nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780306461163 | ||
| 082 | |a 664.907 |b X10/QU | ||
| 100 | |a Xiong,Youling l and Et al | ||
| 245 | |a Quality Attributes of Muscle Foods | ||
| 260 | |a New York |b Plenam Publishers |c 1999 | ||
| 300 | |a 429p. | ||
| 700 | |a Xiong,Youling l and Et al | ||
| 942 | |c BK | ||
| 999 | |c 17694 |d 17694 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_907000000000000_X10_QU |7 0 |8 NFIC |9 26844 |a KUFOS |b KUFOS |c GEN |d 2017-04-07 |o 664.907 X10/QU |p 18634 |r 2017-04-07 |w 2017-04-07 |y BK | ||