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Labels of origin for food :
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
c2011.
|
| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
382.41 BAR/LA |
|---|---|
| Kopi NFIC | Live Status Unavailable |