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LEADER |
01595cam a22002174a 4500 |
020 |
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|a 9781845933524 (alk. paper)
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020 |
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|a 1845933524 (alk. paper)
|
082 |
0 |
0 |
|a 382.41
|b BAR/LA
|
100 |
|
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|a Barham, Elizabeth.
|
245 |
0 |
0 |
|a Labels of origin for food :
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260 |
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|a Wallingford, Oxfordshire ;
|a Cambridge, MA :
|b CABI,
|c c2011.
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300 |
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|a xviii, 218 p. :
|b ill., maps ;
|
505 |
0 |
|
|a Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
|
650 |
|
0 |
|a Produce trade
|
650 |
|
0 |
|a Food
|
650 |
|
0 |
|a Agriculture and state
|
700 |
1 |
|
|a Barham, Elizabeth.
|
700 |
1 |
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|a Sylvander, Bertil.
|
942 |
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|c BK
|
999 |
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|c 1684
|d 1684
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952 |
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|0 0
|1 0
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|6 382_410000000000000_BAR_LA
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|8 NFIC
|9 2490
|a KUFOS
|b KUFOS
|c GEN
|d 2016-04-30
|o 382.41 BAR/LA
|p 17874
|r 2016-04-30
|w 2016-04-30
|y BK
|