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Handbook of meat Poultry&seafood quality

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Xehetasun bibliografikoak
Egile nagusia:	Nollet, Leo M.L
Formatua:	Printed Book
Argitaratua:	uk Blackwell publishing 2007
Edizioa:	1

Antzeko izenburuak

Handbook of meat, poultry and seafood quality
nork: Nollet, Leo M.L
Argitaratua: (2007)

Handbook of meat poultry & seafood quality
nork: Nollet, Leo M. L.
Argitaratua: (2007)

Handbook of Meat, Poultry and Seafood Quality
nork: Leo M L Nollet
Argitaratua: (2007)

Handbook of meat, poultry and seafood quality
nork: Leo M L Nollet
Argitaratua: (2007)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Meat, poultry and seafood technology
nork: Henrickson, Robert L
Argitaratua: (1978)

Meat,Poultry and Seafood Technology
nork: Henrickson,Robert L
Argitaratua: (1978)

handbook of processed meats and poultry analysis
nork: Fidel Toldra, et al.
Argitaratua: (2009)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)

Handbook of processed meats and poultry analysis
nork: Nollet, Leo M L
Argitaratua: (2009)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo ML and Toldra, Fidel, Ed
Argitaratua: (2010)

Advances in meat, poultry and seafood packaging
nork: Kerry, J P
Argitaratua: (2012)

Advances in meat, poultry and seafood packaging
nork: J P Kerry
Argitaratua: (2012)

Advances in meat,poultry and seafood packaging
nork: Kerry,J P
Argitaratua: (2012)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Meat poutry and seafood technology
nork: Henrickson, R L
Argitaratua: (1978)

Handbook of fermented meat and poultry
nork: Fidel Toldra
Argitaratua: (2007)

Handbook of fermented meat and poultry
nork: Toldr,̀ Fidel
Argitaratua: (2007)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Poultry meat processing
nork: Casey M Owens, et al.
Argitaratua: (2010)

Carving meat and poultry /
Argitaratua: (1966)

Poultry meat processing
Argitaratua: (2001)

Microbiology of Meat and Poultry
nork: Andrew Davies, et al.
Argitaratua: (1998)

Poultry meat science
nork: G C Mead, et al.
Argitaratua: (2005)

Poultry meat processing
nork: Alan R Sams
Argitaratua: (2001)

Poultry meat processing
nork: Alan R, et al.
Argitaratua: (2005)

Hygienic approach and awareness on meat and seafoods
nork: Parthasaradhi Eyyunni
Argitaratua: (1999)

Seafood quality assurance
nork: Mukundan, M K
Argitaratua: (2007)

Seafood quality assurance /
Argitaratua: (2007)

Quality assurance of seafood
nork: Gorga, Carmine
Argitaratua: (1988)

Assurance of seafood quality
nork: Huss, H H
Argitaratua: (1994)

Quality assurance of seafood /
nork: Gorga, Carmine
Argitaratua: (1988)

Assurance of seafood Quality
nork: H.H.Huss
Argitaratua: (1994)

Egg and poultry -meat processing
nork: V M Olson, et al.
Argitaratua: (1988)

Poultry meat hygiene and inspection
nork: Bremner, A S
Argitaratua: (1977)

Poultry Meat and Egg Production
nork: Parkhurst, Carmen R.
Argitaratua: (1988)

Preservation of Meat and Poultry Products
nork: Gupta, Ajay Kr