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Handbook of meat Poultry&seafood quality
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
uk
Blackwell publishing
2007
|
| Edition: | 1 |
| LEADER | 00454nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780813824468 | ||
| 082 | |a 641.36 |b NOL/HA | ||
| 100 | |a Nollet, Leo M.L | ||
| 245 | |a Handbook of meat Poultry&seafood quality | ||
| 250 | |a 1 | ||
| 260 | |a uk |b Blackwell publishing |c 2007 | ||
| 300 | |a 719p. | ||
| 942 | |c BK | ||
| 999 | |c 168 |d 168 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_360000000000000_NOL_HA |7 0 |8 NFIC |9 155 |a KUFOS |b KUFOS |c GEN |d 2016-03-16 |o 641.36 NOL/HA |p 10435 |r 2016-03-16 |w 2016-03-16 |y BK | ||